Chicken Cordon Bleu

Ingredients: 4 boneless, skinless chicken breasts (1 1/4-1 1/2 pounds), trimmed and tenders removed 1/2 teaspoon freshly ground pepper, divided 1/4 teaspoon salt 1/3 cup shredded Gruy√®re or Swiss cheese 2 tablespoons reduced-fat cream cheese 1/4 cup coarse dry whole-wheat breadcrumbs 1 tablespoon chopped fresh parsley or thyme 4 teaspoons extra-virgin olive oil, divided 1/4 … Continue reading Chicken Cordon Bleu