Peppercorn pork medallions with cranberry sauce

Ingredients: 1 pound pork tenderloin 1 to 2 teaspoons cracked black pepper 1 teaspoon lemon pepper 1 teaspoon vegetable oil 3 tablespoons balsamic vinegar 2 tablespoons water 1 cup Spirited Cranberry-Apricot Sauce 2 teaspoons butter or stick margarine   Preparation: Trim fat from pork; cut crosswise into 8 pieces. Place each piece between 2 sheets … Continue reading Peppercorn pork medallions with cranberry sauce