Ingredients:
1/2 (7-8 ounce) can tomato sauce
1/2 tablespoon apple cider vinegar
1/2 tablespoon garlic powder
1 teaspoon onion powder
2 tablespoons honey
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher or sea salt
2 pork loin chops
Preparation:
Mix together all of the ingredients in the crockpot, except the chops.
Place the chops in the sauce and cook as directed.
Cook on low setting for 6 to 8 hours or high for 3 to 4 hours. Meat should easily pull apart when done.
Nutritional information: (4 servings)
Calories: 221
Fat: 6.0g
Protein: 28.0g
Carbs: 15g
SJD Health and Fitness 