Ingredients: 2 Bananas 4 Eggs Preparation: Combine crushed bananas and eggs and mix until a batter is formed. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Nutritional information: (4 servings) Calories: 131 Fat: 5g Protein: … Continue reading Banana Pancakes
SJD Health and Fitness 