Banana Pancakes

by Susan Delmonico, posted in Breakfast, Recipes

banana pancakes2Ingredients:

2 Bananas
4 Eggs

Preparation:

Combine crushed bananas and eggs and mix until a batter is formed. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.

 

Nutritional information: (4 servings)

Calories: 131
Fat: 5g
Protein: 7g
Carbs: 4g

Published by Susan Delmonico

Georgia Personal Trainer. Owner of SJD Health and Fitness. Personal trainer.

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