Banana Pancakes

banana pancakes2Ingredients:

2 Bananas
4 Eggs


Combine crushed bananas and eggs and mix until a batter is formed. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.


Nutritional information: (4 servings)

Calories: 131
Fat: 5g
Protein: 7g
Carbs: 4g

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