Roasted Asparagus

Ingredients: 1 lb asparagus 4 tsps extra-virgin olive oil 1 tbsp balsamic vinegar 1/2 tsp sea salt 1/8 tsp freshly ground black pepper Preparation: Preheat oven to 425°F. Place asparagus in a large rimmed baking sheet. Season with salt and pepper. Drizzle with olive oil and toss to coat. Roast for 15-20 minutes or until lightly browned. Remove from oven, drizzle with … Continue reading Roasted Asparagus