Roasted Asparagus


1 lb asparagus
4 tsps extra-virgin olive oil
1 tbsp balsamic vinegar
1/2 tsp sea salt
1/8 tsp freshly ground black pepper


  1. Preheat oven to 425°F.
  2. Place asparagus in a large rimmed baking sheet.
  3. Season with salt and pepper.
  4. Drizzle with olive oil and toss to coat.
  5. Roast for 15-20 minutes or until lightly browned.
  6. Remove from oven, drizzle with balsamic, and toss to coat.
  7. Transfer to a serving dish and serve immediately.


Nutritional information: (5 servings)

Calories: 50
Fat: 3.5g
Protein: 2g
Carbs: 4g

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