Ingredients: 1 pound ground beef ½ cup yellow onion, diced 2 TBS taco seasoning 4 oz cream cheese about 8 oz jumbo pasta shells 10 oz enchilada sauce 1 cup salsa 1¼ cup cheddar cheese ½ cup mozzarella cheese Preparation: Cook pasta shells in boiling water for approx. 10 minutes. Preheat your oven to 350 … Continue reading Mexican Stuffed Shells
SJD Health and Fitness 