Mexican Stuffed Shells

Ingredients:

1 pound ground beef

½ cup yellow onion, diced

2 TBS taco seasoning

4 oz cream cheese

about 8 oz jumbo pasta shells

10 oz enchilada sauce

1 cup salsa

1¼ cup cheddar cheese

½ cup mozzarella cheese

Preparation:

1. Cook pasta shells in boiling water for approx. 10 minutes.
2. Preheat your oven to 350 degrees.
3. Brown ground beef and onions over medium high heat until cooked thoroughly.
4. Drain the excess grease from the pan.
5. Add in taco seasoning
6. Add in cream cheese and cook over medium heat until cheese is mixed in and melty throughout. Set aside.
7. Combine your enchilada sauce and salsa in a small bowl.
8. Pour about half of your enchilada sauce salsa mixture into the bottom of a 9×13 pan and spread around.
9. Fill each jumbo shell with a heaping 1 TBS of meat mixture and place into pan with sauce.
10. Repeat until all shells or meat mixture is gone.
11. Pour the remaining enchilada sauce salsa mixture over the tops of the shells.
12. Wrap pan in aluminum foil.
13. Bake for 30 minutes.
14. Remove foil and top with cheeses.
15. Return to oven and bake for an additional 15 minutes until cheese is melted and bubbly.

Nutritional information: (6 servings)

Calories: 323
Fat: 11g
Protein: 23g
Carbs: 32g