Ingredients: 2 tablespoons fresh lemon juice, plus wedges for serving 1 tablespoon olive oil 2 cloves garlic, chopped kosher salt and black pepper 4 6-ounce tilapia fillets, split lengthwise 1 cup couscous 1 tablespoon chopped fresh flat-leaf parsley 2 tablespoons chopped sun-dried tomatoes Preparation: In a medium bowl, combine the lemon juice, oil, garlic, ½ … Continue reading Garlicky Grilled Tilapia with Couscous
SJD Health and Fitness 