Cajun Shrimp Kabobs

Grilled Shrimp KabobsIngredients:

1 tbsp. olive oil
1.33 lbs. shrimp, peeled and deveined
2 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. cayenne pepper

Preparation:

Mix together all of the spices.

Thread the shrimp onto skewers. Brush with oil. Sprinkle the spice mixture onto the skewers on both sides. It’s fine if there is a little extra spice rub leftover. (Note: If using wood skewers, make sure to soak them in water for 30 minutes beforehand so they don’t catch on fire.)

Preheat the grill (or broiler) at medium heat.

Place the kabobs directly on the grill and cook for 2-3 minutes per side until pink. For the broiler, place 6 inches from broiler and cook for 2-3 minutes per side until pink and cooked through.

 

Nutritional information: (4 servings)

Calories: 179
Fat: 1g
Protein: 31g
Carbs: 2g

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s